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Pub Range Chicken & Meat Pies
These hearty fully baked pies have an average weight of 320g and packed with a choice of 5 meats. There are 12 fillings in the range enclosed in our award-winning pastry. You will not be disappointed!
Pub Range Vegetarian & Vegan Pies
Our Vegan and Vegetarian fully baked Pub Range is very popular. There are 5 fillings, 2 vegan and 3 vegetarian.
Suet Meat Puddings
Our famous fully cooked puddings with an average weight of 420g and 6 fillings in the range, steamed and encased in a fresh traditional suet pastry. Delicious!
Pork Pies
Our Handraised Pork Pies with perfectly seasoned meat in a traditional crisp hot water pastry. 5 fillings available. Look out also for our large 2.5 kilo Gala, 12 portion, Pork Pies!
Sharing Pie for 2 People - 600g
We offer Steak, Ale & Mushroom, Steak & Kidney, our wonderful Windsor Layered Chicken & Ham, Rabbit & Bacon and Chicken, Gammon & Leek. Shortcrust base with our signature puff pastry lid makes these a must try product.
Individual Quiche 195g
We make quiche all year round but summer is really the time when they come into their own, we offer 6 different fillings, 4 of which are vegetarian.
Our quiche can be eaten cold, but to release the full flavours we recommend they are served warm.
Frequently Asked Questions
How soon will I receive my pies after ordering?
Order any day up to midnight on Sunday and we will make and bake your selection fresh and have your order delivered by Thursday.
How long do the pies keep in the fridge?
Pies come with a minimum of 7 days refrigerated life.
Can I freeze the pies?
What temperature do I set the oven?
185c for 20-25 mins. Always ensure the pie is piping hot before consuming. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Can the pub range pies be cooked from frozen?
No, do not reheat from frozen. It is best to defrost the pies by leaving them in the fridge overnight.
Can I microwave the pub range pie?
For best results we recommend reheating in a conventional oven
How do I reheat the suet meat puddings?
Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding ) add water to the dish say a fifth of a cup, this will cause the pastry lid to swell sealing the pudding in the container and preventing the delicious filling from spilling out.
Microwave for 4 minutes on full power, leave to stand for 2 minutes, the pudding needs to be piping hot and we recommend the core temperature be 72 degrees.
Using a kitchen slice remove the pudding from the dish leaving the residual water in the dish. Place the pudding on a plate, remove the black container and you are ready to serve. Like our PUB RANGE pie we recommend serving a separate jug of gravy with our puds, for presentation pour a small amount over the top of the pudding prior to serving.
Our Puds can also be reheated in the traditional way by placing in a Bain Marie, we recommend this way if serving a number of people.
Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. Fill the roasting dish with hot water halfway up the side of the black containers, cover roasting dish tightly with foil and place in the oven.
The object here is to reheat the Puds by steam and the reheating time will depend on how hot the water is that you put in the dish, the Puds need to be piping hot to 72 degrees, say 25/30 minutes in the oven, don’t worry if you leave in longer as this method of reheating will not spoil the product.
Make sure you take care by using oven gloves both for placing in the oven and for removing from the oven, bearing in mind that the dish contains very hot water.
Leave the pub range pies in the foil or not?
It depends. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Do you supply Gluten Free products?
Unfortunatly not at this time.