Suet Meat Puddings

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Pub Range Meat Pies

Vegetarian & Vegan Pies

Pork Pies

Sharing Pies for 2, Sausage Rolls & Sussex Pasties

Individual Quiche


Pub Range Chicken & Meat Pies

These hearty pies have an average weight of 320g and packed with a choice of 5 meats. There are 10 fillings in the range enclosed in our award-winning pastry. You will not be disappointed!


Pub Range Vegetarian & Vegan Pies

Our Vegan and Vegetarian Pub Range has been very popular. There are 7 fillings, 4 vegan and 3 vegetarian. One of the largest selection of vegan and vegetarian available on the online pie market.


Suet Meat Puddings

Our famous puddings with an average weight of 420g with 6 fillings in the range, steamed and cased in a in fresh beef suet pastry. Delicious!


Pork Pies

Our Handraised Pork Pies with perfectly seasoned meat in a traditional crisp hot water pastry. 5 fillings available. Look out also for our large 2.5 kilo Gala, 12 portion, Pork Pies!


Sharing Pie for 2 - 600g

Our latest addition to the range.

We offer, Steak, Ale & Mushroom, Steak & Kidney, Venison with Bacon,  Chicken, Gammon & Leek, Chicken & Mushroom, Minty Lamb and Rabbit & Bacon. Vegetarian and Vegan Pies will be added to the range soon!

Shortcrust base with our signature puff pastry lid makes these pies the latest must-try product.

Let us know what you think.


Individual Quiche

We make quiche all year round but summer is really the time when they come into their own, we offer 6 different fillings, 4 of which are vegetarian.

Like all of our products quiches are made and baked to your order, we only use locally sourced ingredients and fresh British farm eggs.

Weighing in at around 195 grams these are a generous serving.

Our quiche can be eaten cold but to release the full flavours we recommend they are served warm , simply pop them into a pre-heated oven of 180 degrees or gas mark 4 for just 5/6 minutes.



We also offer our Large Round 2.5 kilo (5lb +) Hand Raised Cold Cutting Gala Pies with a choice of  Chicken & Ham, Plain Pork or Game. Please see photos on pork pie section.

These fabulous looking pies will be the centre piece of any buffet or display, they easily cut into 10 generous portions, more if you are good with a knife.

These large pies are 32.95 each and for an extra charge you can have up to 14 letters added to the pie lid, enough to say Happy Birthday followed by the person's initials or just add the person’s name.

Certainly a wow factor when the recipient opens the box or sees the product.

Please note 14 letters are the maximum we can offer and nothing rude allowed.

Frequently Asked Questions

How soon will I receive my pies after ordering?

Your order will be with you within 5 working days of ordering. All the pies and puddings are made fresh to order.


How long do the pies keep in the fridge?

Pies come with a minimum of 7 days refrigerated life.


Can I freeze the pies?

You can freeze all of our products even our pork pies, with one exception, the Special Occasion & Birthday Celebration pie 2.5 kilo.

What temperature do I set the oven?

185c for 20-25 mins. Always ensure the pie is piping hot before consuming. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.

Can the pub range pies be cooked from frozen?

No, do not reheat from frozen. It is best to defrost the pies by leaving them in the fridge overnight.

Can I microwave the pub range pie?

For best results we recommend reheating in a conventional oven

How do I reheat the suet meat puddings?

Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding ) add water to the dish say a fifth of a cup, this will cause the pastry lid to swell sealing the pudding in the container and preventing the delicious filling from spilling out.

Microwave for 4 minutes on full power, leave to stand for 2 minutes, the pudding needs to be piping hot and we recommend the core temperature be 72 degrees.

Using a kitchen slice remove the pudding from the dish leaving the residual water in the dish. Place the pudding on a plate, remove the black container and you are ready to serve. Like our PUB RANGE pie we recommend serving a separate jug of gravy with our puds, for presentation pour a small amount over the top of the pudding prior to serving.

Our Puds can also be reheated in the traditional way by placing in a Bain Marie, we recommend this way if serving a number of people.

Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. Fill the roasting dish with hot water halfway up the side of the black containers, cover roasting dish tightly with foil and place in the oven.

The object here is to reheat the Puds by steam and the reheating time will depend on how hot the water is that you put in the dish, the Puds need to be piping hot to 72 degrees, say 25/30 minutes in the oven, don’t worry if you leave in longer as this method of reheating will not spoil the product.

Make sure you take care by using oven gloves both for placing in the oven and for removing from the oven, bearing in mind that the dish contains very hot water.

Leave the pub range pies in the foil or not?

It depends. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.

Do you supply Gluten Free products?

Unfortunatly not at this time.