We sell our award-winning pies online to the uk mainland.
Chicken, Meat, Vegetarian and Vegan Pies as well as Suet Puddings, Pork Pies, Quiches and Sausage Rolls
FREE nationwide mainland UK delivery when you spend £35.50 or more
Spend over £75 and receive a 10% discount and free delivery
Our pies have won 58 Great British Pie Awards, 14 in 2022, 9 in 2021 and 15 in 2020
Order today and we will bake your selection fresh and deliver your selection within 5 working days
Contact us to access our trade terms.
Winners of 14 awards in 2022
Winners of 9 awards in 2021
Winners of 15 awards in 2020
Winners of 9 awards in 2019
Winners of Great Taste Award 2020
Our pie making journey really began 10 years ago when we decided to turn a normal business strategy on its head by putting quality first and profitability second. We simply decided to make pies that were good enough for us to want to eat and share the experience with our customers.
Every aspect of production takes place in our kitchen from the short crust pastry base, the filling, to the puff pastry lid. The fillings are prepared daily by our cooks, often using family recipes that go back decades, with no additives or preservatives. Each of our PUB RANGE PIES are larger than our competitors with an average weight of 320g and are very generously filled, full of flavour, using local produce and fresh ingredients, making each pie a real dining experience. We believe it is this eye for detail and a drive for a consistent product that is the key to our success.
To date, we have won a large number of awards on our products at both the Great British Pie Awards, in Melton Mowbray, and the Taste Awards over the past 3 years. This year alone we were awarded the 2nd highest total of awards (15) for any one producer in our category.
Until recently you could only buy our pies if you were a higher end professional caterer, however with the birth of www.piesonline.uk you can now enjoy this fabulous range delivered to your own home.
We offer the largest choice of pies that are available online
PUB RANGE PIES 320g
Most of our recipes have stood the test of time having been supplied to the professional caterer for over the past 10 years, particularly into the licensed “PUB” trade where we have established a very firm following hence the name of our PUB RANGE pies.
These are a real hearty pie weighing in at an average weight of 320g, these are not the type of pie a baker would make if the accountant was running the business!
There are numerous multi award winners amongst this range which includes vegan & vegetarian offerings.
With our PUB RANGE pies we recommend that you serve your own separate jug of gravy if you are a “gravy” person as we tend to fill our pies with whatever filling you have chosen rather than pad the pie out with gravy.
FRESH FULLY COOKED STEAMED SUET MEAT PUDDINGS 420g
As far as we know nobody else offers TRADITIONAL STEAMED MEAT PUDDINGS that are fresh and fully cooked with a choice of 6 scrumptious different fillings.
These are so simple to reheat taking around 5 mins in your microwave or 40 minutes in the oven, just follow the instructions that come with the Puds.
These all weigh in at around 420g and are not for the faint hearted, some of our customers share one of these between the two of them but we say these are too good to share.
As with all our hot eating pies we recommend that you make and serve a small jug of gravy if you are a “gravy” person as we tend to fill the puddings with meat rather than pad them out with gravy.
We offer 6 different fillings and you can order any combination of 4 per box alternatively there are a couple of these Puddings available in the PICK & MIX section of our Complete Range.
All puddings freeze perfectly, defrost overnight prior to reheating.
INDIVIDUAL HAND RAISED PORK PIES 230g
GOLD MEDAL WINNER 2017
We still use the same recipes and methods for making the traditional Hot Water pastry and pork fillings that the company’s founders used some 40 years ago in the making of this time honoured range.
All our hand raised pies are exactly that, not too many bakers can make Hot Water pastry successfully, this is a skill that is normally passed down the generations, fortunately we still have Andy & David both of whom know a thing or two about keeping this tradition alive.
After making and rolling out the pastry it is cut to size and by hand a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time. Finally, after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product.
We offer 5 different types of individual pork pies and you can order a mixed selection of them in our box of 4 or if you wish order a box of 4 all the same, there is also the option of ordering a couple of these within the PICK & MIX section of our Full Range (Purple Box).
As with all our pies the individual pork pies freeze perfectly.
LARGE HANDMADE 6″ SAUSAGE ROLLS 200g
New for 2022. Sausage rolls have been the ultimate British comfort food since the 19th Century.
There is nothing quite like a nice warm, properly made & well filled sausage roll, except, of course, another one! Mind you; we don’t think you can eat two of these easily.
We make our meat filling to our unique recipe, it is then generously hand-piped to fill our semi-rough flaky pastry.
One of the best sausage rolls on the market, at least in our opinion. Fully cooked, they can be eaten cold; but better still, pop them in the oven and serve warm.
Suitable to freeze. We do not recommend you heat the sausage rolls in the microwave.
Pub Range Chicken & Meat Pies
These hearty pies have an average weight of 320g and packed with a choice of 5 meats. There are 10 fillings in the range enclosed in our award-winning pastry. You will not be disappointed!
Pub Range Vegetarian & Vegan Pies
Our Vegan and Vegetarian Pub Range has been very popular. There are 7 fillings, 4 vegan and 3 vegetarian. One of the largest selection of vegan and vegetarian available on the online pie market.
Our Handraised Pork Pies with perfectly seasoned meat in a traditional crisp hot water pastry. 5 fillings available. Look out also for our large 2.5 kilo Gala, 12 portion, Pork Pies!
Sharing Pie for 2 - 600g
Our latest addition to the range.
We offer, Steak, Ale & Mushroom, Steak & Kidney, Venison with Bacon, Chicken, Gammon & Leek, Chicken & Mushroom, Minty Lamb and Rabbit & Bacon. Vegetarian and Vegan Pies will be added to the range soon!
Shortcrust base with our signature puff pastry lid makes these pies the latest must-try product.
Let us know what you think.
We make quiche all year round but summer is really the time when they come into their own, we offer 6 different fillings, 4 of which are vegetarian.
Like all of our products quiches are made and baked to your order, we only use locally sourced ingredients and only use fresh free range eggs.
Weighing in at around 265 grams these are a very generous serving.
Our quiche can be eaten cold but to release the full flavours we recommend they are served warm , simply pop them into a pre-heated oven of 180 degrees or gas mark 4 for just 5/6 minutes.
SPECIAL OCCASION & BIRTHDAY CELEBRATION PIE 2.5 kilo
We also offer our Large Round 2.5 kilo (5lb +) Hand Raised Cold Cutting Gala Pies with a choice of Chicken & Ham, Plain Pork or Game. Please see photos on pork pie section.
These fabulous looking pies will be the centre piece of any buffet or display, they easily cut into 10 generous portions, more if you are good with a knife.
These large pies are 32.95 each and for an extra charge you can have up to 14 letters added to the pie lid, enough to say Happy Birthday followed by the person's initials or just add the person’s name.
Certainly a wow factor when the recipient opens the box or sees the product.
Please note 14 letters are the maximum we can offer and nothing rude allowed.
Frequently Asked Questions
How soon will I receive my pies after ordering?
Your order will be with you within 5 working days of ordering. All the pies and puddings are made fresh to order.
How long do the pies keep in the fridge?
Pies come with a minimum of 7 days refridgerated life.
Can I freeze the pies?
You can freeze all of our products even our pork pies, with one exception, the Special Occasion & Birthday Celebration pie 2.5 kilo.
What temperature do I set the oven?
185c for 20-25 mins. Always ensure the pie is piping hot before consuming. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Can the pub range pies be cooked from frozen?
No, do not reheat from frozen. It is best to defrost the pies by leaving them in the fridge overnight.
Can I microwave the pub range pie?
For best results we recommend reheating in a conventional oven
How do I reheat the suet meat puddings?
Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding ) add water to the dish say a fifth of a cup, this will cause the pastry lid to swell sealing the pudding in the container and preventing the delicious filling from spilling out.
Microwave for 4 minutes on full power, leave to stand for 2 minutes, the pudding needs to be piping hot and we recommend the core temperature be 72 degrees.
Using a kitchen slice remove the pudding from the dish leaving the residual water in the dish. Place the pudding on a plate, remove the black container and you are ready to serve. Like our PUB RANGE pie we recommend serving a separate jug of gravy with our puds, for presentation pour a small amount over the top of the pudding prior to serving.
Our Puds can also be reheated in the traditional way by placing in a Bain Marie, we recommend this way if serving a number of people.
Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. Fill the roasting dish with hot water halfway up the side of the black containers, cover roasting dish tightly with foil and place in the oven.
The object here is to reheat the Puds by steam and the reheating time will depend on how hot the water is that you put in the dish, the Puds need to be piping hot to 72 degrees, say 25/30 minutes in the oven, don’t worry if you leave in longer as this method of reheating will not spoil the product.
Make sure you take care by using oven gloves both for placing in the oven and for removing from the oven, bearing in mind that the dish contains very hot water.
Leave the pub range pies in the foil or not?
It depends. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Do you supply Gluten Free products?
Unfortunatly not at this time.