We now deliver nationally to the UK mainland
During the lockdown we are offering free local delivery in these areas:
Lewes BN7, BN8
Free delivery daily
Eastbourne BN20, BN21, BN22 and BN23
Delivery free on Tuesday and Thursday
Brighton BN1, BN2
Delivery free on Wednesday and Friday
Chicken & Meat Pies
Suet Meat Puddings
Pub Range Chicken & Meat Pies
These hearty pies have an average weight of 320g and packed with a choice of 5 meats. There are 10 fillings in the range enclosed in our award-winning pastry. You will not be disappointed!
Suet Meat Puddings
Our famous puddings with an average weight of 410g with 7 fillings in the range, steamed and cased in a in fresh beef suet pastry. Delicious!
Our Handraised Pork Pies with perfectly seasoned meat in a traditional crisp hot water pastry. 5 fillings available. Look out for our Birthday Pork pie!
Frequently Asked Questions
How soon will I receive my pies after ordering?
Order any day up to midnight on Sunday and we will make and bake your selection fresh and have your order delivered by Thursday.
How long do the pies keep in the fridge?
Pies come with a minimum of 7 days refrigerated life.
Can I freeze the pies?
What temperature do I set the oven?
185c for 20-25 mins. Always ensure the pie is piping hot before consuming. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Can the pub range pies be cooked from frozen?
No, do not reheat from frozen. It is best to defrost the pies by leaving them in the fridge overnight.
Can I microwave the pub range pie?
For best results we recommend reheating in a conventional oven
How do I reheat the suet meat puddings?
Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding ) add water to the dish say a fifth of a cup, this will cause the pastry lid to swell sealing the pudding in the container and preventing the delicious filling from spilling out.
Microwave for 4 minutes on full power, leave to stand for 2 minutes, the pudding needs to be piping hot and we recommend the core temperature be 72 degrees.
Using a kitchen slice remove the pudding from the dish leaving the residual water in the dish. Place the pudding on a plate, remove the black container and you are ready to serve. Like our PUB RANGE pie we recommend serving a separate jug of gravy with our puds, for presentation pour a small amount over the top of the pudding prior to serving.
Our Puds can also be reheated in the traditional way by placing in a Bain Marie, we recommend this way if serving a number of people.
Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. Fill the roasting dish with hot water halfway up the side of the black containers, cover roasting dish tightly with foil and place in the oven.
The object here is to reheat the Puds by steam and the reheating time will depend on how hot the water is that you put in the dish, the Puds need to be piping hot to 72 degrees, say 25/30 minutes in the oven, don’t worry if you leave in longer as this method of reheating will not spoil the product.
Make sure you take care by using oven gloves both for placing in the oven and for removing from the oven, bearing in mind that the dish contains very hot water.
Leave the pub range pies in the foil or not?
It depends. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Do you supply Gluten Free products?
Unfortunatly not at this time.